Playoff wine

Ever since my dad started serving Bin 444s and 999s last summer, I've become interested in wine. I'm far from being a sommelier, with the noted health benefits, I decided over the past few months to begin sampling wines from around the world.

My first playoff bottle comes from Italy, it's a 2003 Chianti from Le Gaggiole in Tuscany. I find that is has a deep, somewhat nutty flavour. The label says it should be served with pasta, which is perfect because KD is on the menu tonight.

Suggestions on new wines are welcome, but they must be available at the KGBO.